Looking for a new and fun BBQ recipe to try? Our sriracha glazed jalapeno grilled shrimp is a sure fire way to spice up your next backyard BBQ.  Not only is it delicious but it's a breeze to make too! Below is everything you need to know!

• A clean BBQ grill
• Grill tongs and basting brush
• 1/4 stick of butter (or margarine) 
• 1 Tbs of minced garlic
• 3-5 Tbs of Sriracha  (depending on how spicy you like it)
• 1 pinch of salt
• Jumbo shrimp (uncooked, peeled & deveined) 
• Thickly sliced jalapeno peppers (one slice per shrimp)

Grilling Directions - 

1. Melt the butter in a microwavable bowl.  Add the sriracha, garlic and salt to the butter and mix well.
2. Preheat the grill as you prepare the shrimp.
3. Place a slice of jalapeno pepper into the slit down the back of each shrimp.  Use a toothpick or skewer to hold it in place if necessary.
4. Lightly dip the shrimp in the glaze and place on the grill.  Turn them as needed.
5. Once each side of the shrimp has begun to cook, brush the rest of the sriracha glaze over your shrimp. Try to cover both sides if possible.
6. Grill until the shrimp's internal temperature is 120 degrees and flesh is pearly and opaque.
7. Take the shrimp off the grill and let them cool for a few minutes.